Beer And Bourbon Pulled Pork Sandwiches
Serve topped with black beans, avocado and a squeeze of lime.
Recipe Summary Beer And Bourbon Pulled Pork Sandwiches
A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix.
Ingredients | Leftover Pulled Pork Recipes Bbc Good Food1 tablespoon paprika2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons dried oregano2 teaspoons ground thyme1 teaspoon salt1 pinch ground black pepper, or to taste1 (3 pound) pork roast, cut into 3-inch chops2 ½ tablespoons canola oil, divided1 ½ teaspoons butter2 onions, sliced1 (12 fluid ounce) can or bottle wheat beer, divided1 pinch salt1 teaspoon liquid smoke flavoring¾ cup barbeque sauce1 ½ teaspoons Worcestershire sauce5 cloves garlic, minced2 (1.5 fluid ounce) jiggers bourbon whiskey3 dashes hot pepper sauce6 crusty bread rolls, splitDirectionsCombine paprika, onion powder, garlic powder, oregano, thyme, and salt in a small bowl; season with black pepper.Blot pork chops dry with paper towels, then rub with paprika mixture.Heat about 2 tablespoons canola oil in a non-stick skillet over medium-high heat. Fry pork chops in batches until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker.Wipe skillet clean and heat remaining 1 1/2 teaspoon canola oil and butter over medium heat; cook and stir onions, 1/2 bottle beer, and a pinch of salt until onion is tender and slightly browned, about 10 minutes. Add liquid smoke. Spread onions over pork.Mix barbeque sauce, remaining beer, Worcestershire sauce, garlic, bourbon, and hot sauce in a bowl; pour over pork.Cook pork on Low until very tender, about 8 hours. Shred and divide pork over rolls to make sandwiches.Info | Leftover Pulled Pork Recipes Bbc Good Foodprep:
15 mins
cook:
8 hrs 30 mins
total:
8 hrs 45 mins
Servings:
6
Yield:
6 sandwiches
TAG : Beer And Bourbon Pulled Pork SandwichesMain Dish Recipes, Pork, Pulled Pork Recipes,
