Flatlander Chili
This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.
Recipe Summary Flatlander Chili
Easy to make, great anytime, and always a favorite.
Ingredients | Beef Soup Recipes2 pounds lean ground beef1 (46 fluid ounce) can tomato juice1 (29 ounce) can tomato sauce1 ½ cups chopped onion½ cup chopped celery¼ cup chopped green bell pepper¼ cup chili powder2 teaspoons ground cumin1 ½ teaspoons garlic powder1 teaspoon salt½ teaspoon ground black pepper½ teaspoon dried oregano½ teaspoon white sugar⅛ teaspoon ground cayenne pepper2 cups canned red beans, drained and rinsedDirectionsPlace ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.Info | Beef Soup Recipesprep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
10
Yield:
10 servings
TAG : Flatlander ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
