Easiest Way to Make Italian Chicken Pasta Recipes Cold

Creamy Chicken Lasagna

Name: Easiest Way to Make Italian Chicken Pasta Recipes Cold
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 6 servings

A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy italian dressing.

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Recipe Summary Creamy Chicken Lasagna

This is an unusual but fantastic combination. Everyone that tastes it raves!

Ingredients | Italian Chicken Pasta Recipes Cold

3 skinless, boneless chicken breast halves

6 uncooked lasagna noodles

1 cube chicken bouillon

¼ cup hot water

1 (8 ounce) package cream cheese, softened

2 cups shredded mozzarella cheese

1 (26 ounce) jar spaghetti sauce

Directions

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

Bake for 45 minutes in the preheated oven.

Info | Italian Chicken Pasta Recipes Cold

prep: 25 mins cook: 1 hr 5 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Creamy Chicken Lasagna

World Cuisine Recipes, European, Italian,

Images of Italian Chicken Pasta Recipes Cold

Italian Chicken Pasta Recipes Cold : A cream cheese base is the secret behind the thick sauce on this pasta dish, while lemon zest and tarragon are behind its rich flavor.