Buffalo Casserole
Great recipe for cream of mushroom chicken and rice.
Recipe Summary Buffalo Casserole
Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.
Ingredients | Baked Chicken Recipes With Rice And Cream Of Mushroom1 (8 ounce) carton sour cream¼ teaspoon onion powder¼ teaspoon garlic powder½ teaspoon dried dill weed½ teaspoon dried parsley1 (8 ounce) package cream cheese, softened1 cup shredded Cheddar cheese3 tablespoons hot pepper sauce1 (14.5 ounce) can chicken broth1 cup uncooked white rice2 cups cubed, cooked chickenDirectionsPreheat oven to 375 degrees F (190 degrees C).Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.Info | Baked Chicken Recipes With Rice And Cream Of Mushroomprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Buffalo CasseroleMeat and Poultry Recipes, Chicken, Baked and Roasted,