Thick And Chewy Chocolate Chip Cookies
I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking;
Recipe Summary Thick And Chewy Chocolate Chip Cookies
Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.
Ingredients | Chewy Chocolate Chip Cookie Recipes2 cups all-purpose flour2 tablespoons all-purpose flour½ teaspoon baking soda½ teaspoon salt¾ cup unsalted butter at room temperature1 cup packed brown sugar1 (3.5 ounce) package instant vanilla pudding mix1 jumbo egg1 egg yolk2 tablespoons vanilla extract1 ½ cups semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.Bake until golden brown, about 15 minutes.Info | Chewy Chocolate Chip Cookie Recipesprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
30
Yield:
2 -1/2 dozen cookies
TAG : Thick And Chewy Chocolate Chip CookiesDessert Recipes, Cookies, Chocolate Chip Cookie Recipes,
