Spring Strawberry Salad With Chicken
This easy chicken salad recipe with grapes makes the best chicken salad sandwiches!
Recipe Summary Spring Strawberry Salad With Chicken
This is a great recipe as both an entree and a side dish…..with or without the chicken.
Ingredients | Chicken Salad Recipes Easy2 large boneless, skinless chicken breasts, cubed2 tablespoons olive oil2 tablespoons balsamic vinaigrette salad dressing1 bunch fresh spinach, rinsed and dried1 pint strawberries, sliced4 ounces crumbled goat cheese1 (5 ounce) package candied pecans (such as Emerald® Pecan Pie Glazed Pecans)2 tablespoons olive oil2 tablespoons balsamic vinaigrette salad dressingDirectionsPlace the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool.Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.Info | Chicken Salad Recipes Easyprep:
25 mins
cook:
10 mins
additional:
10 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Spring Strawberry Salad With ChickenSalad, Green Salad Recipes,