Spag Bol
It is simply fusilli pasta tossed with a simple tomato sauce and ground beef.
Recipe Summary Spag Bol
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Ingredients | Mince And Pasta Recipes With Tomato2 tablespoons olive oil3 large onions, sliced3 cloves garlic, chopped1 red bell pepper, chopped2 pounds lean ground beef1 cup beef broth2 (14 ounce) cans peeled and diced tomatoes with juice1 cup red wine1 (6 ounce) can tomato paste1 stalk celery, chopped2 bay leaves1 tablespoon Italian seasoningDirectionsHeat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.Reduce heat and simmer for 1 hour, or until sauce thickens.Info | Mince And Pasta Recipes With Tomatoprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Spag BolSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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