Pork Roast With Herb Rub

Sharp provolone, garlicky broccoli rabe, and lots of jus for turn pork several times with tongs to coat and mix ingredients.

Recipe Summary Pork Roast With Herb Rub

This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

Ingredients | Slow Cooker Recipes For Pork Roast

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon celery salt

½ teaspoon ground ginger

½ teaspoon dry mustard

½ teaspoon ground black pepper

½ teaspoon dried basil

½ teaspoon oregano

½ teaspoon dried thyme

1 (4 pound) pork roast, fat trimmed

⅓ cup dry white wine (such as Chardonnay)

1 tablespoon honey, or more to taste

Directions

Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.

Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.

Cook on High until tender, 3 to 4 hours.

Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.

Info | Slow Cooker Recipes For Pork Roast

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Pork Roast With Herb Rub

Main Dish Recipes, Pork, Pork Roast Recipes,