Quick And Easy Mexican Chicken
This easy breakfast casserole recipe has hash browns, ham, cheese, and eggs.
Recipe Summary Quick And Easy Mexican Chicken
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Ingredients | Chicken Casserole Recipes Easy4 skinless, boneless chicken breastscooking spray1 clove garlic, minced1 pinch salt1 pinch ground black pepper1 pinch ground cumin1 cup salsa1 cup shredded Cheddar cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C).Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.Info | Chicken Casserole Recipes Easyprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Quick And Easy Mexican ChickenWorld Cuisine Recipes, Latin American, Mexican,
