Beef Stroganoff With Ground Beef
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Recipe Summary Beef Stroganoff With Ground Beef
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Ingredients | Beef Stroganoff Sauce Mix2 tablespoons butter1 cup sliced fresh mushrooms⅓ cup chopped onion1 pound lean ground beef2 tablespoons all-purpose flour1 teaspoon garlic powder1 teaspoon seasoning salt½ teaspoon ground paprika¼ teaspoon ground black pepper1 (10.75 ounce) can condensed cream of mushroom soup¾ cup sour cream, or more to taste1 tablespoon liquid smoke, or to taste (Optional)1 tablespoon Worcestershire sauceDirectionsMelt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.Fresh minced garlic can be used in place of garlic powder, if preferred.Info | Beef Stroganoff Sauce Mixprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Beef Stroganoff With Ground BeefSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,
