Hamburger Soup I
Bag of frozen mixed vegetables.
Recipe Summary Hamburger Soup I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Ingredients | Vegetable Beef Soup Recipes1 pound lean ground beef1 cup chopped carrots1 cup chopped celery1 cup chopped onion6 cubes beef bouillon5 cups water1 (8 ounce) can tomato sauce1 (16 ounce) can diced tomatoes1 teaspoon salt1 (10 ounce) package frozen corn kernels1 teaspoon dried basil3 tablespoons ketchupDirectionsIn a medium skillet, brown hamburger over medium heat. Drain off fat.Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.Info | Vegetable Beef Soup Recipesprep:
15 mins
cook:
1 hr 50 mins
total:
2 hrs 5 mins
Servings:
8
Yield:
8 servings
TAG : Hamburger Soup ISoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
