Leftover Thanksgiving Wedge Pies
That's because this recipe includes biscuits that go right on top, and you can switch out the sourdough biscuits to your favorite type of biscuit.
Recipe Summary Leftover Thanksgiving Wedge Pies
Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.
Ingredients | Turkey Pot Pie Recipes With Biscuits1 (15 ounce) package pastry for a 9-inch double-crust pie½ cup prepared mashed potatoes½ cup shredded cooked turkey meat¼ cup cranberry sauce1 egg1 tablespoon waterDirectionsPreheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.Roll each pastry out onto a lightly flour work surface and cut each into quarters.Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.Bake in the preheated oven until golden brown, 15 to 20 minutes.Info | Turkey Pot Pie Recipes With Biscuitsprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 wedge pies
TAG : Leftover Thanksgiving Wedge PiesMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,
