Chef John's Raw Kale Salad
Add pecorino, walnuts and raisins (leaving any leftover vinegar mixture in dish), remaining 2 tablespoons olive oil and lemon juice and toss until all the kale ribbons are.
Recipe Summary Chef John's Raw Kale Salad
If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
Ingredients | Kale Salad Ideas¼ cup rice vinegar1 tablespoon orange juice1 teaspoon Dijon mustard1 teaspoon grated orange zest1 teaspoon ground cumin¼ teaspoon red pepper flakes⅓ cup olive oilsalt and ground black pepper to taste1 bunch kale1 persimmon, sliced1 apple, cut into matchsticks2 orange, peeled and cut into segments (see footnote)¼ cup chopped pistachio nutsDirectionsWhisk vinegar, orange juice, Dijon mustard, orange zest, cumin, and red pepper flakes together in a bowl. Slowly pour olive oil into the orange juice mixture, whisking until thick and thoroughly combined. Season dressing with salt and black pepper.Remove stems from each leaf of kale. Stack 3 to 4 leaves of kale and roll together. Finely slice kale leaves crosswise to create thin ribbons.Combine sliced kale, persimmon, apple, orange, and pistachio nuts in a bowl. Add dressing and toss until well coated.Learn how to make orange supremes in this video.You can use pistachios or the nut of your choice.Info | Kale Salad Ideasprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Chef John's Raw Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
