Roasted Veggie Pasta
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Recipe Summary Roasted Veggie Pasta
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Ingredients | Healthy Simple Pasta Recipes¼ pound fresh asparagus2 red bell pepper, sliced¼ pound crimini mushrooms, sliced10 cloves roasted garlic, chopped½ tomato, quartered½ teaspoon chopped fresh rosemary½ teaspoon chopped fresh oregano2 tablespoons olive oil8 ounces dry fettuccini noodles¼ cup grated Parmesan cheese2 tablespoons tapenadeDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.Info | Healthy Simple Pasta Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
3 servings
TAG : Roasted Veggie PastaWorld Cuisine Recipes, European, Italian,
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