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Roasted Veggie Pasta

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Recipe Summary Roasted Veggie Pasta

Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.

Ingredients | Healthy Simple Pasta Recipes

  • ¼ pound fresh asparagus
  • 2 red bell pepper, sliced
  • ¼ pound crimini mushrooms, sliced
  • 10 cloves roasted garlic, chopped
  • ½ tomato, quartered
  • ½ teaspoon chopped fresh rosemary
  • ½ teaspoon chopped fresh oregano
  • 2 tablespoons olive oil
  • 8 ounces dry fettuccini noodles
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons tapenade
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
  • In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.
  • Info | Healthy Simple Pasta Recipes

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 3 Yield: 3 servings

    TAG : Roasted Veggie Pasta

    World Cuisine Recipes, European, Italian,


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