Simple Way to Chicken Thigh Fillet Recipes Australia

Chef John's Caramel Chicken

Name: Simple Way to Chicken Thigh Fillet Recipes Australia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings

540 g, (buy 4 x 150g fillets), fat trimmed.

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Recipe Summary Chef John's Caramel Chicken

This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.

Ingredients | Chicken Thigh Fillet Recipes Australia

¾ cup dark brown sugar

⅓ cup cold water

⅓ cup fish sauce

⅓ cup rice vinegar

1 tablespoon soy sauce

4 cloves garlic, crushed

1 tablespoon fresh grated ginger

1 teaspoon vegetable oil

8 boneless, skinless chicken thighs, quartered

½ cup roasted peanuts

2 fresh jalapeno peppers, seeded and sliced

1 bunch green onions, chopped

fresh cilantro sprigs, for garnish

Directions

Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.

Heat oil over high heat in a skillet. Stir in chicken.

Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.

Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.

Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.

Garnish with cilantro and serve.

Info | Chicken Thigh Fillet Recipes Australia

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chef John's Caramel Chicken

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