Roasted Butternut Orange Risotto
Rotisserie chicken makes dinner quick and easy—these recipes (for salads, grain bowls, pastas and more) are some of the best ways to prepare the grocery staple.
Recipe Summary Roasted Butternut Orange Risotto
Roasted butternut squash chunks are stirred into a creamy orange flavored risotto, made flavorful with Swanson® Unsalted Chicken Stock, and garnished with dried cranberries and chopped pecans.
Ingredients | Recipes Using Rotisserie Chicken And Rice2 cups cubed butternut squash3 tablespoons olive oil, dividedsea salt to tasteground white pepper to taste4 cups Swanson® Unsalted Chicken Stock2 cups orange juice1 large sprig fresh rosemary1 sweet onion, diced1 ¼ cups Arborio rice2 tablespoons butter⅓ cup chopped dried cranberries1 tablespoon chopped pecansDirectionsPreheat oven to 400 degrees F (200 degrees C).Toss butternut squash chunks lightly with 1 tablespoon olive oil and a pinch of sea salt and white pepper. Spread on a roasting pan and bake in preheated oven until fork tender, 15 to 20 minutes.Combine Swanson® Unsalted Chicken Stock, orange juice, and rosemary in a saucepan. Bring to boil; reduce heat to low or a heat level that allows it to slowly simmer.Heat 2 tablespoons olive oil in a large saute pan over medium heat. Add onions and saute until the onion is translucent, 3 to 5 minutes. Add Arborio rice and cook and stir until rice is coated and starting to toast, 1 to 2 minutes.Pour in 1 cup of the Swanson® Unsalted Chicken Stock/orange juice mixture and stir until liquid is absorbed into the rice.Continue to add liquid 1/2 cup at a time, stirring until well absorbed before adding the next 1/2 cup until all the liquid has been added, about 30 minutes. Remove pan from heat; discard rosemary sprig. Stir in roasted butternut squash, butter, and dried cranberries. Season with salt and white pepper. Top with chopped pecans.For a more potent orange kick, consider adding in a tablespoon of orange zest.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Recipes Using Rotisserie Chicken And Riceprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Roasted Butternut Orange RisottoTrusted Brands: Recipes and Tips, Swanson®,
