Easiest Way to Make Easy Leftover Turkey Recipes

Leftover Turkey Soup (Slow Cooker)

Name: Easiest Way to Make Easy Leftover Turkey Recipes
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 8 servings

What to do with leftover turkey?

Recipe Summary Leftover Turkey Soup (Slow Cooker)

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Ingredients | Easy Leftover Turkey Recipes

2 quarts chicken broth

1 turkey carcass, skin and meat removed

1 onion, quartered

2 carrots, halved lengthwise

3 celery stalks, halved lengthwise

2 bay leaves

1 cup chopped carrots

⅓ cup chopped celery

¼ cup chopped onion

2 cups penne pasta

3 cups chopped cooked turkey

1 (10.75 ounce) can condensed cream of mushroom soup (Optional)

Directions

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.

Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.

Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.

Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.

Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

This recipe can be adapted to the stove top for a shorter cook time (saute veggies before adding them to the broth).

Although I prefer the onion and celery minced, the carrots and turkey meat should be cut into larger bite-sized pieces.

The nutrition data for this recipe includes the full amount of the carcass and vegetables in the broth. The actual amount of these ingredients consumed will vary.

Info | Easy Leftover Turkey Recipes

prep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Leftover Turkey Soup (Slow Cooker)

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,