Fluffy Vegan Pumpkin Pancakes
It's basically got a little of both vegan butter and oil for a super flaky crust that can be the canvas for any pie you are making.
Recipe Summary Fluffy Vegan Pumpkin Pancakes
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Ingredients | Pumpkin Pie Recipe From Scratch Vegan1 ¼ cups all-purpose flour2 teaspoons baking powder1 teaspoon pumpkin pie spice½ teaspoon salt1 cup soy milk1 tablespoon brown sugar3 tablespoons pumpkin puree1 teaspoon vanilla extract1 ½ teaspoons vegetable oil⅓ cup waterDirectionsCombine flour, baking powder, pumpkin pie spice, and salt in a bowl.Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.Info | Pumpkin Pie Recipe From Scratch Veganprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
3 servings
TAG : Fluffy Vegan Pumpkin PancakesBreakfast and Brunch Recipes, Pancake Recipes,
