Smoked Mozzarella Skillet Chicken
Keto chicken or turkey pot pie filling in a bowl ready to be added to the pie crust.
Recipe Summary Smoked Mozzarella Skillet Chicken
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Ingredients | Keto Chicken Pot Pie Filling4 skinless, boneless chicken breast halves2 teaspoons dried oregano1 teaspoon onion powder1 teaspoon salt1 tablespoon olive oil1 (8 ounce) package smoked mozzarella cheese, thinly slicedDirectionsPlace chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Remove from the skillet and allow to cool for 1 minute before serving.Info | Keto Chicken Pot Pie Fillingprep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Smoked Mozzarella Skillet ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
