Instant Pot® Beef Stroganoff
It combines a creamy, tangy sour cream, a staple in russian cooking with a beef browning technique that's classic french.
Recipe Summary Instant Pot® Beef Stroganoff
This Instant Pot® beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.
Ingredients | Beef Stroganoff Recipe With Sour Cream2 tablespoons vegetable oil1 small onion, diced2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips4 cloves garlic, minced1 teaspoon chopped fresh thyme4 cups beef broth, divided3 tablespoons Worcestershire sauce, or more to taste3 cups chopped fresh mushrooms1 (16 ounce) package egg noodles1 (24 ounce) container sour cream2 tablespoons cornstarch, or more as needed (Optional)salt and freshly ground black pepper to tasteDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.Info | Beef Stroganoff Recipe With Sour Creamprep:
10 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot® Beef StroganoffPasta and Noodle Recipes, Noodle Recipes,
