Tuna And Macaroni Salad
Sesame oil, vinegar, lime juice, honey, soy sauce, spices, etc.
Recipe Summary Tuna And Macaroni Salad
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
Ingredients | Pasta Salad Recipes With Mayo1 (12 ounce) package bow-tie pasta1 cup frozen peas2 (6 ounce) cans flaked tuna, drained1 cup diced celery½ cup chopped green onions⅓ cup chopped fresh dill¼ cup grated carrot1 cup mayonnaise1 tablespoon Dijon mustard, or more to tastesalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.You can use regular or light mayonnaise.Info | Pasta Salad Recipes With Mayoprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Tuna And Macaroni SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
