Steps to Prepare Instant Pot Dessert Recipes Indian

Butter Masala Chicken With Raisins And Peppers

Name: Steps to Prepare Instant Pot Dessert Recipes Indian
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings

Butternut squash and lentil soup.

21 Instant Pot Indian Desserts My Heart Beets

Recipe Summary Butter Masala Chicken With Raisins And Peppers

I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.

Ingredients | Instant Pot Dessert Recipes Indian

1 tablespoon butter

1 clove garlic, minced

4 ounces sliced fresh mushrooms

½ large red bell pepper, diced

½ large green bell pepper, diced

½ medium onion, diced

1 ½ pounds skinless, boneless chicken breasts, cubed

1 (14.5 ounce) can diced tomatoes, drained

12 ounces condensed butter masala cooking sauce

1 cup raisins

1 cup water

Directions

Melt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion; cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.

Info | Instant Pot Dessert Recipes Indian

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Butter Masala Chicken With Raisins And Peppers

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