Seared Halibut With Bacon And Bean Relish
How you cut the meat can also help tenderize it after it is cooked.
Recipe Summary Seared Halibut With Bacon And Bean Relish
I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut.
Ingredients | Tenderized Pork Steak Recipes4 (7 ounce) halibut steakssalt and ground black pepper to taste4 ounces bacon, cut crosswise into 1/4-inch pieces8 ounces fresh green beans, tips trimmed, sliced into 1/8-inch pieces1 pinch salt1 tablespoon water2 tablespoons lemon juicesalt and freshly ground pepper to tasteDirectionsSeason halibut steaks generously with salt and black pepper. Refrigerate until needed.Place bacon in a skillet and cook over medium heat. When bacon is about half cooked, 4 to 6 minutes, stir in beans and pinch of salt. Cook, stirring, until bacon is crisp and beans are almost tender, 4 to 6 minutes. Transfer bacon and beans to a bowl and return skillet with bacon drippings to the stove over medium-high heat.When bacon drippings just begin to smoke, place 2 halibut steaks in the skillet; cook until browned and meat is just starting to pull away from the bone, about 4 minutes per side. Transfer steaks to a plate and repeat for remaining 2 steaks.Remove skillet from heat and pour in water; bring to a boil while scraping any browned bits off the bottom of the pan. Return beans and bacon to the skillet and stir in lemon juice; cook and stir 1 to 2 minutes. Season with salt and pepper to taste. Spoon hot bean and bacon relish over halibut steaks and serve.Info | Tenderized Pork Steak Recipesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Seared Halibut With Bacon And Bean RelishMeat and Poultry Recipes, Pork,
