Simple Way to Pillsbury Pie Crust Recipes Chicken Pot Pie

Best Ever Pie Crust

Name: Simple Way to Pillsbury Pie Crust Recipes Chicken Pot Pie
Prep time: 20 min
Total time: 20 min
Yield: 2 pie crusts

Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

Freezer Friendly Mini Chicken Pot Pies Recipe Pillsbury Com

Recipe Summary Best Ever Pie Crust

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Ingredients | Pillsbury Pie Crust Recipes Chicken Pot Pie

2 cups all-purpose flour

1 teaspoon salt

1 cup shortening

½ cup water

Directions

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.

Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

If necessary, use a little less water than called for in recipe.

Info | Pillsbury Pie Crust Recipes Chicken Pot Pie

prep: 20 mins total: 20 mins Servings: 16 Yield: 2 pie crusts

TAG : Best Ever Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,

Images of Pillsbury Pie Crust Recipes Chicken Pot Pie

Pillsbury Pie Crust Recipes Chicken Pot Pie : To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper.