Herbed Pork And Apples
Remove the pork from the brine, and transfer to a large plate lined with paper towels.
Recipe Summary Herbed Pork And Apples
Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!
Ingredients | Pork Loin Recipes Oven With Apples1 teaspoon dried sage1 teaspoon dried thyme1 teaspoon dried rosemary1 teaspoon dried marjoramsalt and pepper to taste6 pounds pork loin roast4 tart apples - peeled, cored, cut into 1 inch chunks1 red onion, chopped3 tablespoons brown sugar1 cup apple juice⅔ cup real maple syrupDirectionsIn a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.Preheat oven to 325 degrees F (165 degrees C).Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast, apples and onion to a serving platter, and keep warm.To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.Info | Pork Loin Recipes Oven With Applesprep:
1 hr 20 mins
cook:
2 hrs 30 mins
additional:
7 hrs
total:
10 hrs 50 mins
Servings:
14
Yield:
14 servings
TAG : Herbed Pork And ApplesMeat and Poultry Recipes, Pork,
