A Minnesotan's Beef And Macaroni Hotdish
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Recipe Summary A Minnesotan's Beef And Macaroni Hotdish
My grandpa's recipe. Old-school and traditional Minnesota staple.
Ingredients | Casserole Recipes Beef1 pound ground beef2 cups elbow macaroni½ large green bell pepper, coarsely chopped½ large onion, chopped1 (16 ounce) can tomato sauce1 pound tomatoes, coarsely chopped2 teaspoons Worcestershire sauce1 teaspoon soy sauce1 teaspoon salt¾ teaspoon dried basil¾ teaspoon dried oregano½ teaspoon ground black pepper½ teaspoon chili powder¼ teaspoon garlic powder⅛ teaspoon hot pepper sauce (such as Tabasco®)1 cup beef brothDirectionsCook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.Info | Casserole Recipes Beefprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
9 1/2 cups
TAG : A Minnesotan's Beef And Macaroni HotdishMain Dish Recipes, Casserole Recipes, Noodles,
