Simple Way to Beef Stroganoff Russian

Simple Hamburger Stroganoff

Beef stroganoff is so much more than the 50s and 60s made it out to be.

Beef Stroganoff Traditional Russian Recipe 196 Flavors

Recipe Summary Simple Hamburger Stroganoff

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Ingredients | Beef Stroganoff Russian

  • 1 (16 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can chopped mushrooms, with liquid
  • ½ cup milk
  • 1 (8 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • Directions

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
  • Info | Beef Stroganoff Russian

    prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Simple Hamburger Stroganoff

    Pasta and Noodle Recipes, Noodle Recipes,


    Images of Beef Stroganoff Russian

    Beef Stroganoff Russian - It is very simple, but this is the original version.