How to Make Simple Cookie Recipes

Iced Pumpkin Cookies

Name: How to Make Simple Cookie Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Yield: 3 dozen

Enjoy this simple recipe for thick and chewy gluten free oatmeal cookies which are crispy around the edges yet the rest is soft and chewy.yes oatmeal can be gluten free ,take certified gluten free oats.

Chewy Brown Sugar Cookies Sally S Baking Addiction

Recipe Summary Iced Pumpkin Cookies

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Ingredients | Simple Cookie Recipes

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon salt

½ cup butter, softened

1 ½ cups white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract

2 cups confectioners' sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Info | Simple Cookie Recipes

prep: 20 mins cook: 20 mins additional: 40 mins total: 1 hr 20 mins Servings: 36 Yield: 3 dozen

TAG : Iced Pumpkin Cookies

Fruits and Vegetables, Vegetables, Squash,