Ckicken' Salad Sandwich
Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad.
Recipe Summary Ckicken' Salad Sandwich
Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!
Ingredients | Chicken Salad Sandwich Recipe2 ciabatta rolls1 cooked chicken breast - cut into bite size pieces⅔ cup creamy salad dressing (such as Miracle Whip®)1 tablespoon Dijon mustard¼ cup chopped onion1 tablespoon lime juice1 tablespoon chopped fresh cilantro½ teaspoon cayenne peppersalt and pepper to taste2 slices Swiss cheeseDirectionsSplit and toast the ciabatta rolls.Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.You can use chicken breast meat from a cooked rotisserie chicken.Info | Chicken Salad Sandwich Recipeprep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
2
Yield:
2 sandwiches
TAG : Ckicken' Salad SandwichMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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