Ethiopian Cabbage Dish
Going vegetarian is a great way to eat fresh, seasonal and vibrant foods.
Recipe Summary Ethiopian Cabbage Dish
My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
Ingredients | Vegetarian Recipes For New Vegetarians½ cup olive oil4 carrots, thinly sliced1 onion, thinly sliced1 teaspoon sea salt½ teaspoon ground black pepper½ teaspoon ground cumin¼ teaspoon ground turmeric½ head cabbage, shredded5 potatoes, peeled and cut into 1-inch cubesDirectionsHeat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.Info | Vegetarian Recipes For New Vegetariansprep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
5
Yield:
5 servings
TAG : Ethiopian Cabbage DishSide Dish, Vegetables,
