Caramel Apple Walnut Pie
Roll out the pie crust very very thin (about 6x12 at 1/8 thick) in a rectangle.
Recipe Summary Caramel Apple Walnut Pie
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Ingredients | Cinnamon Roll Pillsbury Pie Crust Recipes5 cups peeled, thinly sliced Golden Delicious or Braeburn apples¼ cup firmly packed brown sugar2 teaspoons ground cinnamon1 (9 inch) Classic Crisco® Pie Crust1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk¼ cup butter, melted⅓ cup firmly packed brown sugar⅓ cup Pillsbury BEST® All Purpose Flour2 tablespoons cold butter½ cup chopped walnutsDirectionsHeat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.Info | Cinnamon Roll Pillsbury Pie Crust Recipesprep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
TAG : Caramel Apple Walnut PieTrusted Brands: Recipes and Tips, EAGLE BRAND®,
