Rice-Ah-Roni
We actually stole half of this easy vegan orzo salad recipe from matt's mom but then we added our own little twist by mixing it up with vegan tofu feta.
Recipe Summary Rice-Ah-Roni
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Ingredients | Orzo Pasta Recipes Vegan1 ½ teaspoons kosher salt, plus more as needed⅛ teaspoon freshly ground black pepper⅛ teaspoon ground coriander⅛ teaspoon mustard powder⅛ teaspoon celery salt⅛ teaspoon paprika⅛ pinch ground turmeric⅛ teaspoon cayenne pepper3 tablespoons unsalted butter½ cup finely diced onions⅔ cup uncooked orzo pasta1 ⅓ cups uncooked long-grain white rice3 cups good-quality chicken broth1 tablespoon freshly chopped parsleyDirectionsMix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.You can substitute 2/3 cup broken up spaghetti (small pieces) for the orzo pasta if you like.Info | Orzo Pasta Recipes Veganprep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
6
Yield:
6 servings
TAG : Rice-Ah-RoniSide Dish, Rice Side Dish Recipes,
