One-Pan White Cheddar Mac And Cheese
Perfect for getting the right balance of all the essential nutrients your body there are plenty of easy dinner recipes that are also healthy and quick to make!
Recipe Summary One-Pan White Cheddar Mac And Cheese
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.
Ingredients | Quick Easy Dinner Recipes For Beginners16 ounces uncooked elbow macaroni2 ½ cups milk2 cups water1 teaspoon garlic salt½ teaspoon salt¼ cup margarine¼ teaspoon ground black pepper1 ½ cups shredded white Cheddar cheese½ cup shredded Parmesan cheese, divided¼ cup panko bread crumbs¼ cup real bacon bits1 tablespoon snipped chivesDirectionsCombine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequently so noodles don't stick to the pan, until noodles are soft and most of the liquid has been absorbed, 7 to 10 minutes.Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.Top pasta with bread crumbs, remaining 1/4 cup of Parmesan cheese, and bacon bits.Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.You can use butter in place of margarine, if you prefer.Info | Quick Easy Dinner Recipes For Beginnersprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : One-Pan White Cheddar Mac And CheeseMeat and Poultry Recipes, Pork,
