Rockin' Oysters Rockefeller
Generously cover large piece of waxed paper with granulated sugar.
Recipe Summary Rockin' Oysters Rockefeller
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Ingredients | Valentine Cookie Recipes Pinterest48 fresh, unopened oysters1 ½ cups beer2 cloves garlicseasoned salt to taste7 black peppercorns½ cup butter1 onion, chopped1 clove garlic, crushed1 (10 ounce) package frozen chopped spinach, thawed and drained8 ounces Monterey Jack cheese, shredded8 ounces fontina cheese, shredded8 ounces mozzarella cheese, shredded½ cup milk2 teaspoons salt, or to taste1 teaspoon ground black pepper2 tablespoons fine bread crumbsDirectionsClean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.Bake until golden and bubbly, approximately 8 to 10 minutes.Info | Valentine Cookie Recipes Pinterestprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
16
Yield:
16 servings
TAG : Rockin' Oysters RockefellerAppetizers and Snacks, Seafood,
