Easiest Way to Make Banana Cream Pie Recipes With Graham Cracker Crust

Easy Homemade Pie Crust

Name: Easiest Way to Make Banana Cream Pie Recipes With Graham Cracker Crust
Prep time: 10 min
Total time: 40 min
Yield: 2 pie crusts

Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.

Best Ever Banana Cream Pie Chef In Training Recipe Banana Cream Pie Desserts Homemade Graham Cracker Crust

Recipe Summary Easy Homemade Pie Crust

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

Ingredients | Banana Cream Pie Recipes With Graham Cracker Crust

2 ½ cups all-purpose flour

1 cup unsalted butter - chilled, cut into tablespoon-size pieces

½ teaspoon salt

7 tablespoons ice water

1 tablespoon cider vinegar

Directions

Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.

Stir water and vinegar in a small bowl.

Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.

Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.

Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.

Info | Banana Cream Pie Recipes With Graham Cracker Crust

prep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 2 pie crusts

TAG : Easy Homemade Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,

Images of Banana Cream Pie Recipes With Graham Cracker Crust

Banana Cream Pie Recipes With Graham Cracker Crust - *this post is generously sponsored by egg farmers of canada and i was compensated for my time in creating this recipe.