Steps to Make Beef Bottom Round Roast Recipes

Pot Roast In Beer

Name: Steps to Make Beef Bottom Round Roast Recipes
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 6 servings

It is also known as rump roast and beef silverside in the uk and australia.

Bottom Round Roast Beef With Hatch Chile Crust Jess Pryles

Recipe Summary Pot Roast In Beer

What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.

Ingredients | Beef Bottom Round Roast Recipes

2 pounds top round steak, trimmed

2 tablespoons vegetable oil

1 onion, chopped

2 stalks celery, chopped

1 clove garlic, minced

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 fluid ounce) can or bottle beer

2 bay leaves

2 whole cloves

Directions

Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.

Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.

Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.

Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.

Info | Beef Bottom Round Roast Recipes

prep: 15 mins cook: 2 hrs 15 mins total: 2 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Pot Roast In Beer

Main Dish Recipes, Beef, Pot Roast Recipes,