Cheesy Quiche Crust
Poke holes in the bottom to prevent bubbling.
Recipe Summary Cheesy Quiche Crust
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.
Ingredients | Keebler Mini Pie Crust Recipes¾ cup all-purpose flour6 tablespoons cold butter, cut into small pieces¼ cup shredded Cheddar cheese5 teaspoons cold waterDirectionsPlace flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.Info | Keebler Mini Pie Crust Recipesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Cheesy Quiche CrustBreakfast and Brunch Recipes, Eggs,
