No-Bake Mile-High Banana Split Pie
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Recipe Summary No-Bake Mile-High Banana Split Pie
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
Ingredients | Instant Pot Dessert Recipes Easy1 (5 ounce) package instant vanilla pudding mix1 ¼ cups cold milk1 (12 ounce) container frozen whipped topping, thawed, divided2 bananas, sliced into 1/4 inch slices1 (9 inch) prepared chocolate crumb crust1 (12 ounce) jar hot fudge topping2 tablespoons dark rum1 (20 ounce) can pineapple chunks, drained12 maraschino cherries with stems, drained3 tablespoons walnut piecesDirectionsIn a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.Info | Instant Pot Dessert Recipes Easyprep:
30 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
12
Yield:
1 - 9 inch pie
TAG : No-Bake Mile-High Banana Split PieDessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
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