Bacon-Roasted Chicken With Potatoes
They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh here's an easy, breezy, delicious chicken thigh recipe.
Recipe Summary Bacon-Roasted Chicken With Potatoes
Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it.
Ingredients | Chicken Thigh Fillet Recipes In Oven6 chicken thighs6 chicken drumsticks12 slices center-cut baconsalt and black pepper to taste1 onion, coarsely chopped1 ½ pounds baby Dutch yellow potatoes2 tablespoons dried chives2 tablespoons dried basil1 tablespoon garlic powder1 tablespoon adobo seasoning1 tablespoon ground black pepper1 teaspoon salt, or to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C).Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.Info | Chicken Thigh Fillet Recipes In Ovenprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Bacon-Roasted Chicken With PotatoesMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,