Pesto Polenta Lasagna
The tastiest little baked oatmeal cups you ever did see.
Recipe Summary Pesto Polenta Lasagna
A quick and easy meal with lots of flavor. Put together in 10 minutes.
Ingredients | Healthy Baked Pasta Recipes1 (18 ounce) package polenta, cut into 1/4 inch thick slices½ (24 ounce) jar bottled marinara sauce¼ cup pesto¼ cup pine nuts1 cup shredded mozzarella cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.Info | Healthy Baked Pasta Recipesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 Servings
TAG : Pesto Polenta LasagnaSide Dish, Grain Side Dish Recipes, Polenta Recipes,
