Creamy Chicken And Wild Rice Soup
57 boneless, skinless chicken breast recipes to make for dinner tonight.
Recipe Summary Creamy Chicken And Wild Rice Soup
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Ingredients | Chicken Breast Recipes With Rice4 cups chicken broth2 cups water2 cooked, boneless chicken breast halves, shredded1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet½ teaspoon salt½ teaspoon ground black pepper¾ cup all-purpose flour½ cup butter2 cups heavy creamDirectionsIn a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.Info | Chicken Breast Recipes With Riceprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Chicken And Wild Rice SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,