Simple Way to Mince Pie Recipe Mary Berry

Bertha's Pecan Cream Pie

Name: Simple Way to Mince Pie Recipe Mary Berry
Prep time: 30 min
Cook time: 15 min
Total time: 60 min
Yield: 1 - 9 inch pie

The pastry should be pale golden and the filling soft when pierced with a knife.

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Recipe Summary Bertha's Pecan Cream Pie

My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!

Ingredients | Mince Pie Recipe Mary Berry

1 (9 inch) pie shell, baked

4 egg yolks

2 cups milk

⅔ cup white sugar

⅓ cup cornstarch

1 pinch salt

½ teaspoon vanilla extract

1 cup ground pecans

4 egg whites

½ teaspoon vanilla extract

6 tablespoons white sugar

¼ cup ground pecans

Directions

Preheat oven to 350 degrees F (175 degrees C.)

In the top of a double boiler, combine yolks, milk, 2/3 cup sugar, cornstarch and salt. Cook, stirring constantly, until mixture thickens. Stir in 1/2 teaspoon vanilla and 1 cup pecans. Pour filling into baked pie shell.

In a large glass or metal mixing bowl, beat egg whites until foamy. Beat in 1/2 teaspoon vanilla and gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with 1/4 cup ground pecans.

Bake in the preheated oven for 10 to 15 minutes, or until meringue is delicately browned.

Info | Mince Pie Recipe Mary Berry

prep: 30 mins cook: 15 mins additional: 15 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch pie

TAG : Bertha's Pecan Cream Pie

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