Grilled Chicken Salad Sandwich
We're kicking off the week with one of my favorite ways to meal prep featuring my easy whole roasted chicken recipe.
Recipe Summary Grilled Chicken Salad Sandwich
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
Ingredients | Leftover Chicken Breast Recipes Easy1 cup mayonnaise⅛ teaspoon ground black pepper⅛ teaspoon garlic powder⅛ teaspoon celery salt4 cups chopped leftover grilled chicken2 celery stalks, sliced½ cup sweetened dried cranberries⅔ cup salted cashews8 slices bread, toasted4 tablespoons mayonnaise4 large red leaf lettuce leaves1 ripe tomato, slicedDirectionsWhisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.Info | Leftover Chicken Breast Recipes Easyprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 sandwiches
TAG : Grilled Chicken Salad SandwichMain Dish Recipes, Sandwich Recipes, Chicken,