Turtles® Pumpkin Pie
Is fresh pumpkin or canned pumpkin better for pumpkin pie?
Recipe Summary Turtles® Pumpkin Pie
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
Ingredients | Pumpkin Pie Recipe Mc¼ cup caramel ice cream topping1 (6 ounce) ready-to-use graham cracker crumb crust½ cup PLANTERS Pecan Pieces2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding1 cup cold milk1 cup canned pumpkin1 teaspoon ground cinnamon½ teaspoon ground nutmeg1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided2 tablespoons caramel ice cream topping2 tablespoons PLANTERS Pecan PiecesDirectionsPour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.At 10 servings, this tasty pie is a perfect dessert to feed a crowd.Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-
1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."Refrigerate any leftovers.Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.TURTLES® is a registered trademark of DeMet's Candy Company.Info | Pumpkin Pie Recipe Mcprep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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