Vegan Cauliflower With Chickpeas
I like to separate the tenders.
Recipe Summary Vegan Cauliflower With Chickpeas
This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort.
Ingredients | Chicken Breast Recipes For Dinner Easy And Fast1 tablespoon extra-virgin olive oil1 large onion, chopped1 large garlic clove, minced1 head cauliflower, separated into florets1 large potato, peeled and cubed4 cups water6 tablespoons tomato paste1 (15 ounce) can chickpeas, drained½ teaspoon dried mint1 pinch salt and freshly ground black pepperDirectionsHeat olive oil in a large pot over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft, about 15 minutes.Stir chickpeas into the pot. Season with mint, salt, and pepper and heat until hot, 2 to 3 minutes.Info | Chicken Breast Recipes For Dinner Easy And Fastprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Vegan Cauliflower With ChickpeasEveryday Cooking Recipes, Vegan,
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