Steps to Make Chocolate Cream Pie Recipes

Brandy Alexander Pie

Home » recipes » dessert recipes » chocolate cream pie.

Easy Chocolate Cream Pie From Scratch House Of Nash Eats

Recipe Summary Brandy Alexander Pie

Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.

Ingredients | Chocolate Cream Pie Recipes

  • 1 (9 inch) prepared graham cracker crust
  • 1 (.25 ounce) package unflavored gelatin
  • ½ cup cold water
  • ⅔ cup white sugar
  • ⅛ teaspoon salt
  • ¼ cup cognac
  • 3 egg yolks
  • ¼ cup creme de cacao
  • 3 egg whites
  • 2 cups whipping cream
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
  • In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
  • Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
  • In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
  • Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.
  • Info | Chocolate Cream Pie Recipes

    prep: 1 hr cook: 10 mins additional: 1 hr total: 2 hrs 10 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Brandy Alexander Pie

    Dessert Recipes, Pies, No-Bake Pie Recipes, Chiffon Pie Recipes,


    Images of Chocolate Cream Pie Recipes

    Chocolate Cream Pie Recipes / How to make chocolate cream pie.