London Broil Ii
These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies.
Recipe Summary London Broil Ii
The marinade is so flavorful you'll skip the steak sauce.
Ingredients | Beef Steak Recipes1 clove garlic, minced1 teaspoon salt3 tablespoons soy sauce1 tablespoon ketchup1 tablespoon vegetable oil½ teaspoon ground black pepper½ teaspoon dried oregano4 pounds flank steakDirectionsIn a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.Preheat an outdoor grill for high heat, and lightly oil grate.Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.Info | Beef Steak Recipesprep:
30 mins
cook:
15 mins
additional:
5 hrs
total:
5 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : London Broil IiMeat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,
