Fried Tilapia With Oyster Mushrooms
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Recipe Summary Fried Tilapia With Oyster Mushrooms
Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.
Ingredients | Recipes For Pork Fillet And Mushrooms2 tablespoons butter3 cups fresh oyster mushrooms, stemmed and sliced1 cup heavy whipping creamsalt and freshly ground black pepper to taste4 (8 ounce) fillets tilapia2 tablespoons all-purpose flour2 tablespoons vegetable oilDirectionsMelt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.Info | Recipes For Pork Fillet And Mushroomsprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Fried Tilapia With Oyster MushroomsSeafood, Fish, Tilapia,
