Death By Chocolate Mousse
Then, take a look at the seal.
Recipe Summary Death By Chocolate Mousse
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Ingredients | Instant Pot Lid Seal21 chocolate sandwich cookies, crushed¼ cup butter, softened1 cup heavy cream1 (12 ounce) package semisweet chocolate chips1 teaspoon vanilla extract1 pinch salt2 cups heavy cream¼ cup white sugar1 cup heavy cream, chilled¼ cup white sugarDirectionsPreheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.Info | Instant Pot Lid Sealprep:
25 mins
cook:
5 mins
additional:
6 hrs 30 mins
total:
7 hrs
Servings:
8
Yield:
1 9-inch pie
TAG : Death By Chocolate MousseDessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
