Gouda And Spinach Stuffed Pork Chops
The center portion of the loin is boned out and in some places these chops are known as top loin chops.
Recipe Summary Gouda And Spinach Stuffed Pork Chops
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Ingredients | Boneless Pork Chops Recipes4 (6 ounce) thick cut pork chops8 slices smoked Gouda cheese½ pound fresh spinach, rinsed and torn into bite-size pieces3 tablespoons horseradish mustard1 cup panko crumbs or breadcrumbsCreole-style seasoning to tasteDirectionsPreheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.Bake in preheated oven for 45 minutes, or until brown and crispy.Info | Boneless Pork Chops Recipesprep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Gouda And Spinach Stuffed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
